THE ANNUAL CHAMPIONS dinner is a time-honoured tradition at the Masters — and last night, Jordan Spieth brought a taste of Texas to Augusta National.
Spieth served up a three-course menu which centred around an authentic barbecue combination of beef brisket, smoked half chicken, and pork ribs.
Here’s the full menu:
Local Greens SaladHeirloom Tomatoes, Cucumber, Shaved Red Onion, Balsamic Vinaigrette, Corn Muffins
***
Authentic Texas Barbecue
Beef Brisket, Smoked Half Chicken, Pork Ribs
BBQ Baked Beans
Bacon & Chive Potato Salad
Sautéed Spring Beans, Grilled Zucchini, Roasted Yellow Squash
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Warm Chocolate Chip Cookie
Vanilla Ice Cream
Spieth’s wine selection also got a lot of love as he opted for two Napa Valley specialities — the 2011 Cakebread Reserve Chardonnay, and the 2010 Caymus Vineyards Special Selection Cabernet Sauvignon.
We’re starving now.
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