- Australia's largest state hits record-high COVID-19 cases despite weeks of strict lockdown. 'It's a tinderbox ready to explode,' one official said.
- eToro says crypto made up 73% of trading commissions in the last quarter, as retail customers dived in
- A flight attendant says she was too exhausted to report a passenger who shoved her when a flight was overbooked: report
- US jobless claims climb for first time in 5 weeks, to 353,000
COPENHAGEN RESTAURANT NOMA has once again been named the “world’s best restaurant” by Restaurant magazine.
The kitchen, run by executive chef René Redzepi, serves a reinvented version of Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores.
The two-Michelin-starred restaurant regained the title after coming in second in last year’s restaurant ranking.
Before that, it had held the crown for four years running.
One thing is for sure: a meal at Noma is completely out of the ordinary. Guests are treated to a parade of around 20 small plates, most of which bear little resemblance to recognizable food. The tasting menu costs $296 a head, and the wine pairing is an additional $185.
Jose Moran Moya, a foodie who takes gorgeous photos of his meals for his blog Spanish Hipster, was lucky enough to eat at Noma in 2012. He shared pictures of his Noma feast with us.