LEINSTER AND IRELAND rugby legend Brian O’Driscoll fancies himself as “a bit of a Jamie Oliver” but how would he fare in a restaurant kitchen?
BOD spent a day in Dublin’s Saba where he was trained up by one of the restaurant’s sous-chefs and tried his hand at Goi Cuon (fresh Vietnamese spring rolls) among other things.
Brian O'Driscoll tries his hand at making Vietnamese spring rolls
LEINSTER AND IRELAND rugby legend Brian O’Driscoll fancies himself as “a bit of a Jamie Oliver” but how would he fare in a restaurant kitchen?
BOD spent a day in Dublin’s Saba where he was trained up by one of the restaurant’s sous-chefs and tried his hand at Goi Cuon (fresh Vietnamese spring rolls) among other things.
Here’s the evidence:
YouTube Credit: HSBC
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BOD Brian O'Driscoll British and Irish Lions From ruck to cook Leinster Lions 2013 Saba