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#food and drink
# food-and-drink - Friday 14 December, 2018
‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’
From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.
After five years and more than €6m, Nephin Whiskey will finally start production
The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.
Delivery providers are ready to wed for life. But some restaurants just want to keep it casual
Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.
As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation
The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.
As it fights to keep a café open, Dunnes argues it hasn't made a Starbucks-style violation
The retailer was ordered to close its Café Sol outlet in Liffey Valley by the local council.
# food-and-drink - Tuesday 11 December, 2018
After five years and more than €6m, Nephin Whiskey will finally start production
The Mayo distillery will be operational next year – but it’ll be a while until the Irish product hits shelves.
# food-and-drink - Saturday 8 December, 2018
Delivery providers are ready to wed for life. But some restaurants just want to keep it casual
Despite threats of higher commissions from Deliveroo, many businesses don’t want to be tied to one platform.
# food-and-drink - Friday 7 December, 2018
‘Dawson Street was a fifth of our sales. When we closed we thought it would be a disaster’
From 3am starts to make juices to opening restaurants, Jack Kirwan talks about setting up his business.
'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy'
Metalman’s Grainne Walsh talks about why not to open a brewery if you just want to make beer.
'Four months in, M&S emailed about stocking my gin. I thought it was my mates taking the mick'
After hitting the shelves of ‘Marksies’ and Aldi, Gareth Irvine’s gin business has gone global.
# food-and-drink - Thursday 6 December, 2018
Just Eat fighter Flipdish has raised €4.8 million for its big European push
The company’s software helps restaurants build their own online delivery services.
After announcing a global jobs cull, Yelp shrunk its Dublin HQ to nearly nothing
New documents show dozens of jobs have been axed from the review website’s Irish office.
# food-and-drink - Wednesday 5 December, 2018
'I think my blind optimism papered over the blatant risk. Now I think, that was ballsy'
Metalman’s Grainne Walsh talks about why not to open a brewery if you just want to make beer.
# food-and-drink - Sunday 2 December, 2018
After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results
Pat McDonagh’s fast-food empire is trialling third-party delivery services as it posts record sales.
As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates
Competition in on-demand delivery has intensified with the new player in town.
# food-and-drink - Friday 30 November, 2018
'Four months in, M&S emailed about stocking my gin. I thought it was my mates taking the mick'
After hitting the shelves of ‘Marksies’ and Aldi, Gareth Irvine’s gin business has gone global.
# food-and-drink - Thursday 29 November, 2018
Tayto Park is planning a second roller coaster 'that will make people stop and stare'
General manager Charles Coyle says several new attractions are in the pipeline.
Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'
The Waterford firm hopes to extend its new traceabilty platform to its suppliers.
After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results
Pat McDonagh’s fast-food empire is trialling third-party delivery services as it posts record sales.
As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates
Competition in on-demand delivery has intensified with the new player in town.
Pest Pulse wants to bring much-needed tech to the 'unglamorous' world of pest control
As part of our weekly Startup Spotlight series, we profile the one-year old tech company.
# food-and-drink - Tuesday 27 November, 2018
After delivering another tasty profit, Supermac's is testing Deliveroo - with mixed results
Pat McDonagh’s fast-food empire is trialling third-party delivery services as it posts record sales.
Blackwater Distillery wants to use blockchain to rid Irish whiskey of 'smoke and mirrors'
The Waterford firm hopes to extend its new traceabilty platform to its suppliers.
# food-and-drink - Monday 26 November, 2018
Cans were once considered 'cheap'. Now craft beer makers are mad for them
The number of Irish microbreweries opting for cans has nearly doubled in the last two years.
As Uber Eats arrives in Ireland, Deliveroo threatens defecting restaurants with higher rates
Competition in on-demand delivery has intensified with the new player in town.
# food-and-drink - Thursday 22 November, 2018
'A pat on the back is six inches from a kick in the arse. We're taking it one burger at a time'
BuJo’s Michael Sheary spent years prepping the concept behind his first restaurant.
Irish chefs will be asked to be more 'positive' with staff to dispel the Gordon Ramsay image
Chef Network is launching a ‘kitchen charter’ as worker shortages continue to rise in the industry.
Baristas and burritos: How Circle K is prepping for fuel's decline
The forecourt retailer says more than 50% of transactions are now non-fuel purchases.
# food-and-drink - Tuesday 20 November, 2018
Irish chefs will be asked to be more 'positive' with staff to dispel the Gordon Ramsay image
Chef Network is launching a ‘kitchen charter’ as worker shortages continue to rise in the industry.
Haunted by its illicit past, poitín is getting a promo overhaul to ensure its future
Two decades after the drink was legalised, take-up has been a mere trickle.
# food-and-drink - Saturday 17 November, 2018
Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre
The attraction is expected to be up and running in early 2020 – at nearly double the cost than first expected.
# food-and-drink - Friday 16 November, 2018
'A pat on the back is six inches from a kick in the arse. We're taking it one burger at a time'
BuJo’s Michael Sheary spent years prepping the concept behind his first restaurant.
# food-and-drink - Thursday 15 November, 2018
Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre
Pat Rigney says the attraction will be up and running in early 2020 – at nearly double the cost.
Baristas and burritos: How Circle K is prepping for fuel's decline
The forecourt retailer says more than 50% of transactions are now non-fuel purchases.
# food-and-drink - Monday 12 November, 2018
Even though it won't bring 'big profits', the Shed Distillery is cracking on with a visitor centre
Pat Rigney says the attraction will be up and running in early 2020 – at nearly double the cost.
# food-and-drink - Sunday 11 November, 2018
Heineken warned that new alcohol laws will make Ireland ‘less attractive’ for foreign investment
The beer giant lobbied the Health Minister before the controversial bill was passed.
# food-and-drink - Saturday 10 November, 2018
'You're either premium or you're not': Why Wicklow Wolf won't compete with the beer giants
The brewer could increase output tenfold with a new €4 million facility, due to open next year.
# food-and-drink - Thursday 8 November, 2018
'You're either premium or you're not': Why Wicklow Wolf won't compete with the beer giants
The brewer could increase output tenfold with a new €4 million facility, due to open next year.
Heineken warned that new alcohol laws will make Ireland ‘less attractive’ for foreign investment
The beer giant lobbied the Health Minister before the controversial bill was passed.
# food-and-drink - Wednesday 7 November, 2018
Cork startup Milis Bio wants to lure soft drink giants with its sweet-tasting proteins
As part of our weekly Startup Spotlight series, we profile the biotech company.
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