Here is what fans will be able to eat at Super Bowl 50

Super Bowl 50 kicks off on Sunday in San Francisco.

Super Bowl 50
Super Bowl 50

SUPER BOWL 50 kicks off on Sunday in Santa Clara, California between the Denver Broncos and Carolina Panthers.

While most of us will be slumming it and watching from our couches, those lucky 68,500 fans in attendance at Levi’s Stadium on Sunday will be treated to more than just a good football game — they’ll also get to choose from a terrific selection of food.

In the buildup to the big game, Centerplate, the concessions and hospitality provider for Levi’s Stadium and numerous other stadiums around the league, provided Business Insider with photographs and information regarding the food that will be offered on Sunday.

This isn’t your typical selection of hot dogs, chicken fingers, and nachos.

Chefs Santana Diaz and Denari Brown ensured that this will be the most locally sourced menu in Super Bowl history. If the Super Bowl is the culmination of a season’s worth of football, it’s only fitting that the concessions at the big game are championship-worthy, too.

Here is what the fans will be able to eat at the Big Game (descriptions are below the photos).

BBQ Jackfruit Sandwich

Source: Centerplate

Description: Smoked-then-braised jackfruit, apple-jalapeño coleslaw, and house barbecue sauce on a sweet Hawaiian roll.

Grilled Crab Sandwich

Source: Centerplate

Description: Sweet, lightly dressed Pacific crab served with vine-ripened tomatoes on grilled garlic sourdough.

Bay Shrimp Roll

Source: Centerplate

Description: Bay shrimp and braised fennel stuffed in a top-cut roll with a chive aioli.

The Big 5-0 Sausage

Source: Centerplate

Description: Custom blend of 50 ingredients, including beef, pork, spices and herbs, grilled and served on a poppy seed bun with sautéed bell peppers and topped with tomato ketchup and gold flakes.

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Garlic Fries

Source: Centerplate

Description:Crisp fries tossed in roasted garlic, locally-pressed olive oil, fresh parsley, sea salt, and toasted black pepper.

Sourdough Chowder Boule

Source: Centerplate

Description: Rich creamy broth with fresh seafood, served in a locally-baked sourdough boule.

California Charcuterie

Source: Centerplate

Description:Saucisson sec, Cabernet salami, prosciutto, coppa, duck-pork gallantine, assorted pickled vegetables, stone ground mustard, and sliced baguette.

Local Farmstead Cheese Platter

Source: Centerplate

Description: A selection of ripened and fresh cheese from Pt. Reyes Blue, local aged Cheddar, Chatelaine Camembert, Cypress Grove Humboldt Fog, and Vella Cheese Co, aged Asiago, served with dried fruit, crackers and Melba toast; gluten-free crackers upon request.

Lobster & Truffle Mac n’ Cheese

Source: Centerplate

Description: Butter-poached lobster morsels tossed in a creamy Mornay sauce, garnished with black truffles.

California Artichokes

Source: Centerplate

Description: Tender Castroville artichokes, roasted Gilroy garlic, and Pescadero Brussels sprouts slaw tossed in root vegetables vinaigrette; served with lemon aioli dip.

Red Velvet and Gold Cupcakes

Source: Centerplate

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